Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighborhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. The book features more than 100 beloved dishes and each chapter is paired with a wine essay.
Thoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.